おにぎり（梅しそおにぎり）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 40minutes
Oyakodon | Transcription of Kikonohito's recipe
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Ingredients
- Chicken thigh : 80g
- onion : 1/4 piece
- water : 50ml
- It's kelp : 2.5g
- sugar : 1 tsp
- Liquor : 2 tsp
- sweet sake : 1 tsp
- Soy sauce : 1 tablespoon
- Trefoil : One
- egg : 2 pieces
Time required
12minutes
Procedure
-
1)
Cut chicken thighs
00:06
Cut chicken thighs into a size that is easy to eat. Bake with the skin down and turn it over in a frying pan.
-
2)
Add seasoning and simmer
00:40
Turn off the heat once and add water, kelp soup stock, sugar, cooking liquor, mirin, and soy sauce to 1. Cut onions (thin slices) and honey leaves, put in a frying pan, and ignite again. When the surface becomes fluffy, leave it for 2 minutes and simmer.
-
3)
Mix the eggs
01:52
Break the egg into a bowl and mix 15 times.
-
4)
Add eggs and simmer
02:20
Add half of 3 eggs to 2 and cover and simmer for 30 seconds. After 30 seconds, add the remaining eggs, turn off the heat and let sit for 30 seconds.
-
5)
Serve and complete
02:58
Serve rice in a bowl and put trefoil on it to complete.
Point
・ Chicken can be chicken meat. It's delicious without baking.
・ If you don't have mirin, you can use 2 teaspoons of sugar.
・ The taste may change slightly depending on the soy sauce.
・ Kombu dashi is more delicious than bonito dashi.
・ If you don't want to cut the meat, you can use chopped chicken.
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