Green onion salt pork bowl ｜ Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel] recipe transcription

Make diagonal cuts on both sides of the green onion.
Finely chop and put in a bowl and mix with the salt of (A).

Add sesame oil to a frying pan and heat over high heat.
Turn off the heat and mix gently over 1.
Add lemon juice and coarsely ground black pepper and mix.

Slice the pork ribs and sprinkle with the salt of (B).

Heat a frying pan and bake the pork ribs on low medium heat.
When both sides are browned, put it on top of the rice.

Sprinkle 2 and squeeze the lemon on top of the shellfish cracked vegetables.
If you like, sprinkle with coarsely ground black pepper and you're done.