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Green onion salt pork bowl ｜ Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel] recipe transcription

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

ご飯 : 適量
豚バラ肉 (ブロック) : 250g
Leek : 1/2
(A) Salt : 小さじ1/3
(B) 塩 : 少々
レモン汁 : 小さじ1～2
ごま油 : 大さじ2
貝割れ菜 : 適量
レモン : 1切れ
粗びき黒胡椒 : 適量

Time required

40minutes

Procedure

1) Cut the green onions 00:42
Make diagonal cuts on both sides of the green onion.
Finely chop and put in a bowl and mix with the salt of (A).
2) Heat sesame oil 02:04
Add sesame oil to a frying pan and heat over high heat.
Turn off the heat and mix gently over 1.
Add lemon juice and coarsely ground black pepper and mix.
3) Cut the pork 03:22
Slice the pork ribs and sprinkle with the salt of (B).
4) Bake pork 04:25
Heat a frying pan and bake the pork ribs on low medium heat.
When both sides are browned, put it on top of the rice.
5) 仕上げる 06:05
Sprinkle 2 and squeeze the lemon on top of the shellfish cracked vegetables.
If you like, sprinkle with coarsely ground black pepper and you're done.

Point

・ If the spiciness of green onions is strong, it will be alleviated by leaving them at room temperature.
-For pork, sliced meat may be used.
・ You can change the topping on the ingredients to your liking.
・ Commercially available lemon juice may be used.
・ When grilling pork, it does not have to be oiled.