Cookies (Cashew and Dark Chocolate Cookies) | Recipe transcription by Les sens ciel
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Green onion salt pork bowl ｜ Koh Kentetsu Kitchen [Cooking researcher Koukentetsu official channel] recipe transcription
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Ingredients
- ご飯 : 適量
- 豚バラ肉 (ブロック) : 250g
- Leek : 1/2
- (A) Salt : 小さじ1/3
- (B) 塩 : 少々
- レモン汁 : 小さじ1～2
- ごま油 : 大さじ2
- 貝割れ菜 : 適量
- レモン : 1切れ
- 粗びき黒胡椒 : 適量
Time required
40minutes
Procedure
-
1)
Cut the green onions
00:42
Make diagonal cuts on both sides of the green onion.
Finely chop and put in a bowl and mix with the salt of (A). -
2)
Heat sesame oil
02:04
Add sesame oil to a frying pan and heat over high heat.
Turn off the heat and mix gently over 1.
Add lemon juice and coarsely ground black pepper and mix. -
3)
Cut the pork
03:22
Slice the pork ribs and sprinkle with the salt of (B).
-
4)
Bake pork
04:25
Heat a frying pan and bake the pork ribs on low medium heat.
When both sides are browned, put it on top of the rice. -
5)
仕上げる
06:05
Sprinkle 2 and squeeze the lemon on top of the shellfish cracked vegetables.
If you like, sprinkle with coarsely ground black pepper and you're done.
Point
・ If the spiciness of green onions is strong, it will be alleviated by leaving them at room temperature.
-For pork, sliced meat may be used.
・ You can change the topping on the ingredients to your liking.
・ Commercially available lemon juice may be used.
・ When grilling pork, it does not have to be oiled.
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