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カリカリで豚肉がジューシー!クセになるウマさ!絶品ねぎ塩豚丼|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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材料

  • ご飯 : 適量
  • 豚バラ肉 (ブロック) : 250g
  • Leek : 1/2
  • (A) Salt : 小さじ1/3
  • (B) 塩 : 少々
  • レモン汁 : 小さじ1~2
  • ごま油 : 大さじ2
  • 貝割れ菜 : 適量
  • レモン : 1切れ
  • 粗びき黒胡椒 : 適量

所要時間

40分

手順

  1. 1) Cut the green onions 00:42

    Make diagonal cuts on both sides of the green onion.
    Finely chop and put in a bowl and mix with the salt of (A).

  2. 2) Heat sesame oil 02:04

    Add sesame oil to a frying pan and heat over high heat.
    Turn off the heat and mix gently over 1.
    Add lemon juice and coarsely ground black pepper and mix.

  3. 3) Cut the pork 03:22

    Slice the pork ribs and sprinkle with the salt of (B).

  4. 4) Bake pork 04:25

    Heat a frying pan and bake the pork ribs on low medium heat.
    When both sides are browned, put it on top of the rice.

  5. 5) 仕上げる 06:05

    Sprinkle 2 and squeeze the lemon on top of the shellfish cracked vegetables.
    If you like, sprinkle with coarsely ground black pepper and you're done.

Point

・ If the spiciness of green onions is strong, it will be alleviated by leaving them at room temperature.
-For pork, sliced meat may be used.
・ You can change the topping on the ingredients to your liking.
・ Commercially available lemon juice may be used.
・ When grilling pork, it does not have to be oiled.

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