肉巻き（アボカド肉巻き）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
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#breakfast
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Carbonara toast | Transcription of Kumano Marginal Shokudo's recipe
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Ingredients
- 食パン : 2枚
- bacon : 1 pack
- 卵 : 2個
- スライスチーズ : 2枚
- 牛乳 : 200ml
Time required
30minutes
Procedure
-
1)
Bake bacon
00:46
Add oil to a frying pan and add bacon.
Heat over low heat until browned. -
2)
Melt the egg
01:07
Break the egg into a bowl and beat it.
-
3)
Add milk and cheese
01:54
Add milk to 1 and heat while mixing over very low heat.
When it comes to a light boil, add sliced cheese. -
4)
極弱火で加熱する
02:33
沸騰したら火を止め、全体を混ぜ合わせる。
再度極弱火にかけ、チーズが溶けたら止める。 -
5)
Cut the bread
03:22
Bake bread and cut it to a suitable size.
-
6)
卵を加える
04:00
4を混ぜながら卵を加え、混ぜ合わせる。
極弱火にかけ、とろみがつくまで加熱する。 -
7)
仕上げる
05:54
皿に食パンを盛り、6、黒胡椒をかけたら完成。
Point
・ Sausage may be used instead of bacon.
・ Cream may be used instead of milk.
・ Mix the eggs well to cut the white meat.
・ If you like, you can add salt.
・ When cooking a regular serving, halve the amount.
・ Be careful not to overheat the eggs.
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