サラダ（アボカドと海老とゆで卵のサラダ）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 7minutes
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Yogurt scone | Cook kafemaru's recipe transcription
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Ingredients
- (A) Strong bread : 250g
- (A) きび砂糖 : 30g
- (A) ベーキングパウダー : 8g
- 無塩バター : 50g
- (B) 溶き卵 : 50g
- (B) 豆乳 : 35g
- (B) ギリシャヨーグルト : 50g
Time required
40minutes
Procedure
-
1)
Make dough
00:02
Mix (A), add unsalted butter and mix.
Add (B), mix and knead until it becomes a unit. -
2)
Finish
01:12
Mold into a size of 10 x 18 cm and cut into 6 equal parts.
Bake in an oven at 190 ° C for 16 minutes to complete.
Point
-Granulated sugar may be used instead of millet sugar.
・ Chill unsalted butter in advance and cut into 1.5 cm squares.
・ When mixing flour and butter, do it quickly so that it does not melt.
・ Use unsweetened Greek yogurt.
・ Milk may be used instead of soy milk.
・ When baking the dough, lay a cooking sheet on the top plate.
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