You can search YouTube recipe videos by category, see in text

Chocolate banana scone [Crispy and moist texture] | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

お気に入りに追加
チャンネル登録者数
78.3万人
再生回数
1.1億回
動画数
1,285本

材料

  • (A) Cake flour : 100g
  • (A) Strong bread : 100g
  • (A) Baking powder : 2g
  • (A) Sugar : 30g
  • milk : 20ml
  • Unsalted butter : 70g
  • egg : 1個
  • チョコレート : 50g
  • バナナ : 1本(90g)

所要時間

90分

手順

  1. 1) Prepare the eggs 01:27

    Put the egg in a container and beat it.
    Weigh 20g for the dough and separate the rest for glazing.

  2. 2) Prepare for unsalted butter 02:01

    Cut unsalted butter into 1 cm squares.

  3. 3) Make scone dough 02:12

    Put (A) in a bowl and mix evenly.
    Put 2 and match it with (A) as if you grind it with your finger.
    Cover with wrap.
    Refrigerate until used.

  4. 4) バナナ生地を作る 03:35

    バナナをちぎってボウルに入れる。
    マッシャー又はフォークで潰す。
    1の生地用と牛乳を入れて混ぜる。

  5. 5) 混ぜる 04:03

    Put 4 in 3.
    Mix with a rubber spatula until the powder is gone.
    Crush 2/3 of the chocolate into small pieces by hand.
    Mix by cutting with a rubber spatula.
    Put them together as if pressing them with a rubber spatula.

  6. 6) 冷蔵庫で冷やす 05:24

    まな板の上にラップを敷く。
    5を置いて押さえてひとまとめにする。
    ラップに包む。
    冷蔵庫で30分冷やす。

  7. 7) 成形する 06:03

    まな板に強力粉(分量外)を敷く。
    6を置いてスケッパーで半分に切る。
    重ねて上から押さえつけ、厚さ2cmにする。
    スケッパーで半分に切り、重ねて上から押さえつける。
    残り2回同様に繰り返す。
    形を正方形に整える。
    ラップに包む。
    冷凍庫で10〜15分冷やす。

  8. 8) 切る 07:28

    7の厚さが2cm〜2.5cmになるように整える。
    包丁で周りを切り落とす。
    9等分に切る。
    余った生地を半分に切って重ねる。
    包丁で押さえつけて半分に切る。

  9. 9) 焼く 08:35

    Place 8 on the top plate and apply 1 for polishing.
    Crush the remaining chocolate by hand and place it on the dough with your fingers.
    Bake in an oven preheated to 190 degrees for 15 to 20 minutes.
    Take the rough heat.

Point

・ Use unsalted butter that is cold immediately after being taken out of the refrigerator.
・ By adding eggs, the texture of the dough will be improved and the scone will be cracked.
・ You can use your favorite chocolate.
・ If the banana is small, use two.
・ If there is no measuring instrument in step 1, use 2 tablespoons of eggs for the dough.
・ The texture of the dough will be improved by combining it with (A) as if you grind the unsalted butter with your fingers in step 3.
・ During step 3, it looks like grated cheese.
・ During step 3, the texture of the dough will be improved by cooling it in the refrigerator, and it will be finished as a crunchy scone.
・ In step 4, the banana may be roughly crushed.
・ During step 5, if you knead the dough, it will harden.
・ Chocolate may be crushed with a kitchen knife during step 5.
・ During step 6, if you touch the dough too much, the dough will warm up, so do it quickly.
・ During step 6, by cooling in the refrigerator for 30 minutes, the powder and water will become familiar, the gluten will weaken, and the texture will improve.
・ If there is no strong flour (outside the amount) in step 7, soft flour may be used instead.
・ During step 7, sprinkle the scraper with strong flour (not included in the amount).
・ During step 7, cool the dough in the freezer for 10 to 15 minutes to make it easier to cut.
・ During step 8, do not touch the dough too much.
・ If you feel like burning in the middle of step 9, cover it with aluminum foil.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,070.0万人
2
Babish Culinary Universe

Babish Culinary Universe

970.0万人
3
Nino's Home

Nino's Home

734.0万人
4
Joshua Weissman

Joshua Weissman

652.0万人
5
Maangchi

Maangchi

601.0万人
6
Jamie Oliver

Jamie Oliver

569.0万人
7
백종원의 요리비책 Paik's Cuisine

백종원의 요리비책 Paik's Cuisine

540.0万人
8
Juns Kitchen

Juns Kitchen

531.0万人
9
Kimagure Cook

Kimagure Cook

479.0万人
10
Kunal Kapur

Kunal Kapur

466.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

452.0万人
12
하루한끼 one meal a day

하루한끼 one meal a day

439.0万人
13
Food Wishes

Food Wishes

422.0万人
14
HidaMari Cooking

HidaMari Cooking

417.0万人
15
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

408.0万人
16
매일 맛나 delicious day

매일 맛나 delicious day

383.0万人
17
小穎美食

小穎美食

358.0万人
18
Essen Rezepte

Essen Rezepte

328.0万人
19
Marina Takewaki

Marina Takewaki

326.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

310.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.