Maple bread｜Transcription of cook kafemaru's recipe

Put (A) in a bowl and mix.
Add maple syrup and milk and mix well.
Wrap and heat in a 600w microwave for 1 and a half minutes, remove and mix well, then add egg whites and mix.
Heat in a 600w microwave for 1 and a half minutes without wrap, remove and mix well, then add butter and mix with a rubber spatula until lumpy.

Put it in a bag with a zipper and cool it in the refrigerator.

Put (B) in a bowl, mix and put yeast in the center.
Add water and milk, mix briefly, take out on a table, and knead well for 10 to 15 minutes.
Add butter and knead for another 5 minutes.
After rolling the dough, cover the bowl with a cloth and ferment until it is about twice as large.

When it swells twice, remove it from the bowl and push it by hand to degas.
Re-roll the dough, cover it with a bowl to prevent it from drying, and let it rest for 10 minutes.
Press the dough again to degas, then stretch the dough with a degassing rolling pin.
Place 2 on one half of the dough, fold it in half, pinch the edges of the dough with your fingers, and close it tightly.

Roll out the dough with a rolling pin, fold it in three and let it rest for 10 to 15 minutes.
Stretch the dough again, fold it in three, and stretch it to a length of about 22 cm.
Cut it into 3 pieces vertically with a knife and make a braid.

Place in a buttered mold, cover with plastic wrap, and ferment until the dough is on top of the mold.

Bake for 22 minutes in an oven preheated to 200 ° C to complete.