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とうもろこしを美味しく!【とうもろこし天ぷら】| 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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再生回数
1.2億回
動画数
1,316本

材料

  • Corn : One
  • マヨネーズ : 大さじ1
  • 水 : 100ml
  • (A)薄力粉 : 大さじ5
  • (A)片栗粉 : 大さじ2
  • ししとう : 適量

所要時間

40分

手順

  1. 1) Prepare for corn 01:12

    Peel the outer skin, leaving only one corn beard and one skin.
    Fold and remove the roots.
    Wet it in water and wrap the corn in plastic wrap.
    Place in a heat-resistant container or plate.
    Heat in the microwave at 600W for 3-5 minutes.
    Remove the wrap using kitchen paper.
    Cut off about 1 cm at the base of the corn.
    Hold the beard with kitchen paper and shake the corn vertically to remove the skin.
    Quickly wrap it in plastic wrap.
    Remove the heat and cool in the refrigerator.

  2. 2) Cut the corn 04:13

    Turn 1 and cut into 3 equal parts.
    Raise the corn and cut the fruit in 4 places.
    Sprinkle cake flour (outside the amount) on both sides and remove the large part with a brush.

  3. 3) Prepare for shishito pepper 05:44

    Make two cuts in the shishito pepper.

  4. 4) 衣を作る 06:05

    ボウルにマヨネーズを入れ、マヨネーズがダマにならないように水を少量ずつ入れながら混ぜる。
    (A)を入れてダマにならないように混ぜる。

  5. 5) 衣をつける 06:44

    4に2を入れて衣をつける。
    余分な衣を落とす。

  6. 6) 揚げる 07:10

    Add oil (outside the amount) to a height of 1 cm from the bottom of the frying pan.
    Heat to a temperature of 170-180 degrees.
    Add 5 and fry for about 1 minute.
    Take it out.
    Add 3 and fry.
    Take it out and drain it for about 3 minutes.

Point

・ Put potato starch and mayonnaise in the batter to improve the texture.
・ In step 1, leaving one corn husk can leave the corn flavor and umami.
・ In step 1, when wrapping the corn with plastic wrap, also wrap the beard.
・ In step 1, if the microwave oven is 500W, increase the heating time by 15 to 20 seconds.
・ Adjust the heating time in the microwave in step 1 according to the size of the corn.
・ In step 1, you may boil without using a microwave oven.
・ In step 1, when cutting off the root of the corn by about 1 cm, press the corn with kitchen paper.
・ By wrapping the corn in a wrap and cooling it in step 1, it is possible to retain the flavor without letting the water escape.
・ Cool the corn in step 1 to prevent the fruit from peeling off when fried.
・ By making a notch in step 3, prevent it from exploding when fried.
・ During step 5, remove the corn so that the corn grains can be seen through thinly.
・ During step 6, frying in a small frying pan saves oil.
・ In step 6, put chopsticks in oil and if bubbles come out from the tip, it is a guide that the temperature has risen.
・ During step 6, the shishito pepper may be battered and fried.

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