餃子（厚揚げ餃子）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
Milk pudding | Transcript of Bakuba Cook's recipe
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Ingredients
- milk : 300g
- 甘味料 : 大さじ1
- 粉ゼラチン : 2g
- 水 : 大さじ1弱
Time required
20minutes
Procedure
-
1)
Heat the milk
00:12
Put milk and sweeteners in a frying pan and mix.
Bring the frying pan to a boil over low medium heat. -
2)
Melt gelatin powder
01:20
Put gelatin powder and water in a container and dissolve.
-
3)
Add gelatin
01:51
Reduce 1 to low heat and heat for 8 minutes to remove water.
Turn off the heat, add gelatin and mix. -
4)
仕上げる
03:16
3を濾し、冷蔵庫で冷やし固めたら完成。
Point
・ It is recommended to use a deep frying pan.
・ When removing water from milk, it is advisable to mix it occasionally.
・ When putting in a container, it is better to remove the rough heat before putting it in.
・ Use your favorite sweetener.
・ It is also recommended to use soy milk instead of milk.
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