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30minutes
Cut off the calyx and cut it to a width of 1.5 cm.
Finely chop the garlic.
Cut the bacon to a width of 5 mm.
Add olive oil to a hot frying pan and fry the garlic over low heat. When the garlic scent comes out, add zucchini, cover and heat for 5 minutes. After 5 minutes, turn the zucchini over, cover it again and heat it for another 5 minutes. When the zucchini is cooked, take it out on a plate.
Wipe the frying pan clean with kitchen paper, add olive oil and light it. Add bacon and brown.
Put zucchini, bacon, olive oil, grain vinegar, salt and black pepper in a bowl and mix.
Put zucchini, bacon and marinade in a container side by side, wrap and chill in the refrigerator for about 2 hours.
Sprinkle dry parsley to finish.
★ Cooking time does not include time to put in the refrigerator.
★ Materials are for 3 people.
★ Sugar (for 1 person): 2.5g
* The displayed sugar mass is calculated independently with reference to the materials. Therefore, the judgment of the displayed sugar mass is at your own risk. In addition, the sweetener (erythritol) is not included in the calculation of sugar mass.
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