パン（野菜パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 35minutes
Yogurt cheesecake | Transcription of yukap's recipe
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- 234本
Ingredients
- Oikos (no sugar) : 1 piece (113g)
- ラカントS : 大さじ1～2
- 卵 (L) : 1個
- 片栗粉 : 小さじ1
Time required
10minutes
Procedure
-
1)
Make dough
00:34
Put Oikos and Lacanto S in a bowl and mix.
Add eggs and mix, add potato starch and mix. -
2)
Finish
02:16
Put the dough in a heat-resistant container and crush the air bubbles on the surface.
Heat in a 500w microwave for 2 minutes and cover.
Remove the heat and cool in the refrigerator for 2 hours to complete.
Point
・ Place a wrap in a heat-resistant container in advance so that there are no wrinkles.
・ You may use your favorite Greek yogurt instead of Oikos.
・ The amount of Lacanto S may be adjusted as desired.
-Regular sugar may be used instead of Lacanto S.
・ Cornstarch, rice flour, oatmeal flour, and okara powder may be used instead of potato starch.
・ When cooking in the summer, it is recommended to cool it in the refrigerator.
・ Wipe off the water with kitchen paper before cutting.
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