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Oatmeal muffins | Transcription of yukap's recipe

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yukap

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Ingredients

egg : 1 piece
ラカントシロップ : 大さじ2(30ml)
無糖ヨーグルト : 大さじ2(30g)
りんご : 1/4個
(A) Oatmeal : 1合(約60g)
(A) Baking powder : 小さじ1(約4g)
(A) Cinnamon powder : 1 teaspoon (about 4 g)
バナナ : 1/2本

Time required

50minutes

Procedure

1) Make dough 00:32
Break the egg into the bowl.
Add unsweetened yogurt.
Grate the apples together with the skin.
Add Lacanto syrup and mix.
Add (A) and mix quickly.
Tear off the banana and mix.
2) Put in a mold 02:36
Divide 1 into 3 equal parts in a cocotte lined with glassine paper.
Place it on the top plate.
3) Bake the dough 02:58
Bake 2 in a preheated toaster at 200 degrees for about 20 to 30 minutes.
After 15 minutes, cover with aluminum foil.
Take it out and put it on the cake cooler.

Point

・ Wash the surface of apples in advance and drain them.
・ Lacanto syrup may be replaced with other liquid sweeteners.
・ The amount is equivalent to 3 muffins.
-The mold may be replaced with an aluminum cup that can be baked with a toaster.
・ Preheat the toaster to 200 degrees.
・ In step 3, when baking in the oven, bake at the same temperature and time.
・ During step 3, the dough will burn, so cover it with aluminum foil after 15 minutes.
・ If there is uneven baking during step 3, change the location and bake.
・ A muffin that goes well with black tea.