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Sweet potato cheesecake | Transcription of yukap's recipe

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yukap

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Ingredients

Sweet potato : Net 100g
ラカントS : 大さじ1～2
パルテノ無糖 : 1個
卵 : 1個
黒ゴマ : 適量
シナモンパウダー : 適量

Time required

15minutes

Procedure

1) Prepare sweet potatoes 00:27
Peel the sweet potatoes and cut into 1 cm pieces.
Transfer to a bowl and expose to water to remove lye.
Drain, lightly cover with plastic wrap, and heat in a 600W microwave for 3 minutes.
While making sure that it is cooked, crush the sweet potatoes, add lacant and mix.
2) Make dough 01:51
Put eggs, parteno and a little chilled 1 in a blender to smooth the dough.
3) Bake the dough 02:40
Pour the dough into a heat-resistant container.
Flatten the surface of the dough and bleed air.
Lightly cover with plastic wrap and heat in a 600W microwave for 3 minutes.
Remove the wrap and check the degree of baking.
Close new wraps and lids, allow to cool at room temperature, then cool in the refrigerator for at least 2 hours.
4) 仕上げる 04:33
Take out the dough and divide it into 16 equal parts with a kitchen knife.
Sprinkle with black sesame or cinnamon powder if you like.

Point

・ When removing the sweet potato lye, change the water twice.
・ Be careful of burns when removing the wrap.
・ Use a mixer, blender, etc. to smooth the dough.
・ If the sweet potatoes are hot, the eggs will harden and damage the mixer, so cool them a little before putting them in.
・ Depending on the type of sweet potato, it may be difficult to turn the mixer. In that case, add 1 tablespoon of water to adjust.
・ A heat-resistant container of 14 x 14 x 6 cm is used.
・ Check the center of the dough as it is difficult for the fire to pass through.
・ If you are concerned about water droplets, wipe them off with kitchen paper.
・ It is advisable to insert a butter knife so that the dough can be easily removed from the container.
・ Sprinkle black sesame or cinnamon powder if you like.