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Butter chicken curry | Transcription of Nao Kitchen's recipe

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In addition, the kitchen

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Ingredients

Chicken thigh : 100g
玉ねぎ : 1/2個
トマト缶 : 200g
バター : 20g
にんにく : 1片
カレー粉 : 大さじ1と1/2
コンソメ : 小さじ1
ラカントS : 小さじ2
塩 : 少々
(A)カレー粉 : 大さじ1
(A) Yogurt : 50g
(A)にんにくチューブ : 2cm
(A)生姜チューブ : 2cm
(A)塩こしょう : 少々
カリフラワーライス : 150g

Time required

40minutes

Procedure

1) Get ready 00:32
Put a bite-sized chicken thigh in a storage bag.
Add (A), knead well, and soak for about 10 minutes.
2) Stew 03:25
Put the butter in a pan and heat it. When the butter melts, add sliced garlic, grated onions and curry powder and fry until the aroma comes out.
Add 1 with the pickled sauce.
Add canned tomatoes, lacanto S, consomme, and salt and simmer.
3) Serve 05:05
Heat the cauliflower rice in the microwave, place it on a plate, and serve 2 to complete.

Point

・ Eating garlic boosts immunity.
・ Onions are also recommended ingredients for improving coldness.
・ Since curry roux contains a lot of flour and high in sugar, it is important to thicken it with grated onion instead.
・ Canned tomatoes can be either whole or cut.