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Steamed minced chicken and bean sprouts | Baba gohan <Robert> Baba's Kitchen recipe transcription

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Bean sprouts : 2 bags
鶏ひき肉 : 150g
(A)ポン酢 : 大さじ1
(A)ラー油 : 適量
(A)いりごま : 適量
(B)顆粒コンソメ : 小さじ1/2
(B)酢 : 小さじ1
(B)オリーブオイル : 小さじ1.5
(B)黒こしょう : 小さじ1/3
(C)にんにくチューブ : 1cm
(C)鶏がらスープ : 小さじ1/2
(C)酢 : 小さじ1
(C)一味唐辛子 : 適量
(C)ごま油 : 適量

Time required

10minutes

Procedure

1) Prepare the ingredients 00:56
Wash the bean sprouts with water and put them in a bowl.
Add minced chicken and mix gently.
2) Heat in the microwave 02:43
Cover with plastic wrap and heat at 600W for 3-5 minutes.
Remove from the microwave once, mix, cover with plastic wrap again, and heat at 600W for 2 minutes.
Drain the water from the bowl.
3) Sauce the bean sprouts 04:43
Sprinkle the Japanese-style sauce seasoning of (A).
Sprinkle the Western-style sauce seasoning of (B).
(C) Sprinkle the Chinese-style sauce seasoning and mix to complete.

Point

・ Summer detonation velocity recipe that only lentins ・ Be sure to heat the bean sprouts before eating.
・ Minced chicken is hard to dry even when cooled.
・ Heat it once, mix it, and heat it again in the microwave to make the minced meat more fluffy.
・ Adjust the heating time according to the model of the microwave oven.
・ Balsamic vinegar may be used instead of vinegar.