おこわ（筍おこわ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 80minutes
#Meat dish
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
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Chicken thigh with gochujang mayonnaise |
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Ingredients
- Chicken thigh : 1 sheet (300-400g)
- 卵 : 1個
- マヨネーズ : 大さじ3
- コチュジャン : 大さじ1
- 酢 : 小さじ1
- 砂糖 : 小さじ1
- 塩 : 適量
- 薄力粉 : 適量
- パセリ : 適量
Time required
20minutes
Procedure
-
1)
Make a boiled egg
00:21
Boil water in a pan, add eggs and boil for 8 minutes.
After boiling, soak in water and peel. -
2)
Cut chicken
01:20
Cut chicken thighs to size and sprinkle with salt.
-
3)
Make tartar sauce
02:39
Mix mayonnaise and gochujang.
Add vinegar, chopped boiled eggs and sugar and mix. -
4)
薄力粉をまぶす
04:52
鶏もも肉の水気を拭き、薄力粉をまぶす。
-
5)
鶏もも肉を焼く
05:41
フライパンに油を入れ、火にかける。
鶏もも肉を入れ、弱めの中火で焼く。 -
6)
Finish
07:15
Drain the chicken thighs, add to 2 and mix.
Serve on a plate and sprinkle with parsley to complete.
Point
・ Use cold eggs that have just been taken out of the refrigerator.
・ When using eggs at room temperature, boil for 6 minutes and 30 seconds.
・ Cut chicken thighs into large pieces.
・ The amount of sugar may be adjusted to your liking.
・ It is recommended to sprinkle the cake flour thinly.
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