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20minutes
Boil water in a pan, add eggs and boil for 8 minutes.
After boiling, soak in water and peel.
Cut chicken thighs to size and sprinkle with salt.
Mix mayonnaise and gochujang.
Add vinegar, chopped boiled eggs and sugar and mix.
鶏もも肉の水気を拭き、薄力粉をまぶす。
フライパンに油を入れ、火にかける。
鶏もも肉を入れ、弱めの中火で焼く。
Drain the chicken thighs, add to 2 and mix.
Serve on a plate and sprinkle with parsley to complete.
・ Use cold eggs that have just been taken out of the refrigerator.
・ When using eggs at room temperature, boil for 6 minutes and 30 seconds.
・ Cut chicken thighs into large pieces.
・ The amount of sugar may be adjusted to your liking.
・ It is recommended to sprinkle the cake flour thinly.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
あさごはんチャンネル Time required : 5minutes
Chara Rinko Time required : 30minutes
Low-carb restaurant / masa Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
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