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衝撃的に旨いこのタルタル系ソース覚えたら一生旨い【コチュマヨチキン】|くまの限界食堂さんのレシピ書き起こし

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材料

  • Chicken thigh : 1 sheet (300-400g)
  • 卵 : 1個
  • マヨネーズ : 大さじ3
  • コチュジャン : 大さじ1
  • 酢 : 小さじ1
  • 砂糖 : 小さじ1
  • 塩 : 適量
  • 薄力粉 : 適量
  • パセリ : 適量

所要時間

20分

手順

  1. 1) Make a boiled egg 00:21

    Boil water in a pan, add eggs and boil for 8 minutes.
    After boiling, soak in water and peel.

  2. 2) Cut chicken 01:20

    Cut chicken thighs to size and sprinkle with salt.

  3. 3) Make tartar sauce 02:39

    Mix mayonnaise and gochujang.
    Add vinegar, chopped boiled eggs and sugar and mix.

  4. 4) 薄力粉をまぶす 04:52

    鶏もも肉の水気を拭き、薄力粉をまぶす。

  5. 5) 鶏もも肉を焼く 05:41

    フライパンに油を入れ、火にかける。
    鶏もも肉を入れ、弱めの中火で焼く。

  6. 6) Finish 07:15

    Drain the chicken thighs, add to 2 and mix.
    Serve on a plate and sprinkle with parsley to complete.

Point

・ Use cold eggs that have just been taken out of the refrigerator.
・ When using eggs at room temperature, boil for 6 minutes and 30 seconds.
・ Cut chicken thighs into large pieces.
・ The amount of sugar may be adjusted to your liking.
・ It is recommended to sprinkle the cake flour thinly.

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