蒸し物（豚バラ肉とキャベツの蒸し物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Mandarin canned jelly | Transcription of cook kafemaru's recipe
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Ingredients
- みかん缶詰 : 1缶(425g)
- ゼラチンパウダー : 10g
Time required
5minutes
Procedure
-
1)
Prepare for canning
00:06
Open the can of mandarin oranges and separate the mandarin oranges and syrup into separate bowls.
-
2)
ゼラチンを溶かして冷やす
00:37
Put half of the syrup from 1 in a heat-resistant dish, add gelatin powder, mix, and heat in a microwave for 30-40 seconds to dissolve.
Remove from the microwave, add the other half of the syrup, and mix well to dissolve.
Put all the oranges in 1 back into the can, pour the syrup in 2 from above, and cool in the refrigerator until it hardens. -
3)
盛り付ける
01:48
Take 2 out of the refrigerator, open the lid on the bottom, press it from above with a thin rubber spatula, take it out on a plate and serve it.
Point
-Use 600w microwave oven.
・ The can can be taken out cleanly by pushing it out with the pull tab facing up.
・ If it is difficult to take it out, insert a bamboo skewer between the can and the jelly and go around.
・ Take the lid of the can from the top and bottom, and press it slowly to get it out cleanly.
・ With this canned capacity, 10g of gelatin powder gives a firm texture, and 5g makes it quite loose.
・ If the amount of gelatin powder is 5g, it may be difficult to remove it from the can.
・ This time, chill in the freezer for 30 minutes and in the refrigerator for 1 hour to complete.
・ Cold insulation time is not included in the required time.
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