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Two ingredients! Cold-stuffed orange can jelly | Cook kafemaru's recipe transcription

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材料

  • みかん缶詰 : 1缶(425g)
  • ゼラチンパウダー : 10g

所要時間

5分

手順

  1. 1) Prepare for canning 00:06

    Open the can of mandarin oranges and separate the mandarin oranges and syrup into separate bowls.

  2. 2) ゼラチンを溶かして冷やす 00:37

    Put half of the syrup from 1 in a heat-resistant dish, add gelatin powder, mix, and heat in a microwave for 30-40 seconds to dissolve.
    Remove from the microwave, add the other half of the syrup, and mix well to dissolve.
    Put all the oranges in 1 back into the can, pour the syrup in 2 from above, and cool in the refrigerator until it hardens.

  3. 3) 盛り付ける 01:48

    Take 2 out of the refrigerator, open the lid on the bottom, press it from above with a thin rubber spatula, take it out on a plate and serve it.

Point

-Use 600w microwave oven.
・ The can can be taken out cleanly by pushing it out with the pull tab facing up.
・ If it is difficult to take it out, insert a bamboo skewer between the can and the jelly and go around.
・ Take the lid of the can from the top and bottom, and press it slowly to get it out cleanly.
・ With this canned capacity, 10g of gelatin powder gives a firm texture, and 5g makes it quite loose.
・ If the amount of gelatin powder is 5g, it may be difficult to remove it from the can.
・ This time, chill in the freezer for 30 minutes and in the refrigerator for 1 hour to complete.
・ Cold insulation time is not included in the required time.

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