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Mandarin canned jelly | Transcription of cook kafemaru's recipe

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cook kafemaru

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Ingredients

みかん缶詰 : 1缶(425g)
ゼラチンパウダー : 10g

Time required

5minutes

Procedure

1) Prepare for canning 00:06
Open the can of mandarin oranges and separate the mandarin oranges and syrup into separate bowls.
2) ゼラチンを溶かして冷やす 00:37
Put half of the syrup from 1 in a heat-resistant dish, add gelatin powder, mix, and heat in a microwave for 30-40 seconds to dissolve.
Remove from the microwave, add the other half of the syrup, and mix well to dissolve.
Put all the oranges in 1 back into the can, pour the syrup in 2 from above, and cool in the refrigerator until it hardens.
3) 盛り付ける 01:48
Take 2 out of the refrigerator, open the lid on the bottom, press it from above with a thin rubber spatula, take it out on a plate and serve it.

Point

-Use 600w microwave oven.
・ The can can be taken out cleanly by pushing it out with the pull tab facing up.
・ If it is difficult to take it out, insert a bamboo skewer between the can and the jelly and go around.
・ Take the lid of the can from the top and bottom, and press it slowly to get it out cleanly.
・ With this canned capacity, 10g of gelatin powder gives a firm texture, and 5g makes it quite loose.
・ If the amount of gelatin powder is 5g, it may be difficult to remove it from the can.
・ This time, chill in the freezer for 30 minutes and in the refrigerator for 1 hour to complete.
・ Cold insulation time is not included in the required time.