Low-carb restaurant / masa Time required : 7minutes
Chilled soy sauce ramen-style somen|Transcription of Tenu Kitchen's recipe
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Ingredients
- Somen : 100g
- (A)砂糖 : 大さじ1/2
- (A)醤油 : 大さじ1
- (A)オイスターソース : 大さじ1/2
- (A)鶏がらスープの素 : 小さじ1
- (A)めんつゆ(4倍濃縮) : 小さじ1/2
- (A)ごま油 : 小さじ1/2
- (A)水 : 200cc
- 氷 : 4〜5個
- ハム : 適量
- ねぎ : 適量
Time required
10minutes
Procedure
-
1)
Mix seasonings
00:34
Put the seasoning (A) in a bowl and mix.
-
2)
Boil somen
00:48
Boil somen in a pot.
After boiling, expose to ice water and cool. -
3)
Finish
00:59
Put ice in 1 and cool.
Add somen, green onions and ham to complete.
Point
・ Thoroughly dissolve the seasoning.
・ Boil somen according to the indicated time.
・ When somen is cold, drain it well.
・ If you like, you can put a boiled egg on it and it will be delicious.
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