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40minutes
Cut the mozzarella cheese into 8 equal parts,
Sprinkle salt and coarsely ground pepper on the beef.
Put half of the tomato sauce in a frying pan and line up half of the beef.
Add half the amount of mozzarella cheese, cherry tomatoes and olives.
Place the rest of the beef and sprinkle with the rest of the tomato sauce.
Sprinkle capers, coarse black pepper and oregano all over.
Bring to a boil over high heat, cover and bake on low heat for 15-20 minutes.
Add the remaining mozzarella cheese 5 minutes before and melt.
皿に盛り、お好みでバジルの葉(分量外)を乗せたら完成。
・ For pepper, use coarsely ground black pepper.
・ It is also recommended to use pork instead of beef.
-Beef streaks may be beaten or removed.
-For mozzarella cheese, sliced cheese may be used.
・ You can choose the type of olive you like.
![Shabu-shabu (steamed pork shabu-shabu) | Recipe transcription by Koh Kentetsu Kitchen [Official channel of cooking expert Koh Kentetsu]](https://i.ytimg.com/vi/0-Hkg4swl4M/mqdefault.jpg)
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