ケーキ（練乳チョコレートケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 15minutes
Avocado Salad
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Ingredients
- Avocado : 1 piece
- ツナ缶 : 1缶
- 冷凍コーン : 30g
- (A) Mayonnaise : 大さじ1
- (A) Dark soy sauce : 小さじ1
- (A) Lemon juice : 少々
- (A) Peppercorn : 適量
- (A) Olive oil : 小さじ1
Time required
10minutes
Procedure
-
1)
Cut the avocado
00:58
Peel the avocado and cut it into pieces that are easy to eat.
Put avocado and lemon juice in a bowl and mix. -
2)
Finish
01:39
Put (A), avocado, tuna cans and corn in a bowl.
Mix the whole and serve in a bowl to complete.
Point
・ If you add lemon juice to avocado, you can prevent discoloration.
・ It is recommended to use a large amount of black pepper.
・ It is recommended to use boiled tuna cans.
-Corn cans may be used instead of frozen corn.
・ If you cool it in the refrigerator, it will be more delicious.
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