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Raw gateau chocolate | EMOJOIE CUISINE's recipe transcription

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Emojoie

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Ingredients

chocolate : 250g (cacao content 50-70%)
Fresh cream : 250ml
egg : Four
Granulated sugar : 70g

Time required

90minutes

Procedure

1) Crush chocolate 00:15
Put the chocolate in a bowl.
2) Heat the cream 00:35
Put the cream in a pan and boil.
3) Mix chocolate and cream 01:00
Put the boiling cream in a bowl of chocolate and mix until the chocolate melts and is smooth.
4) Whisk eggs and granulated sugar 01:54
Put eggs and granulated sugar in a bowl and whisk. The amount of whipping is about 60 to 70%. Try hanging the dough and whisk until it slowly disappears without leaving any marks.
5) Add whipped eggs to chocolate 02:46
Add the whipped eggs to a chocolate bowl in 2 to 3 portions and mix.
6) Pour into the mold 03:31
Pour it into a mold, flatten it, and tap it lightly on the table to remove the large bubbles inside.
7) Bake in a water bath 03:45
Bake at 150 degrees for 60 minutes in a water bath.
8) Refrigerate 03:58
Cool at room temperature and chill in the refrigerator overnight to complete.

Point

-Attach an oven sheet to the cake mold using butter, etc., and cover it with aluminum foil to prevent water from getting inside when baking in hot water. Double the aluminum foil to prevent it from tearing.
・ Use chocolate with a cacao content of 50-70%. Black chocolate is about 50% cacao. If you like bitter gateau chocolate, use 60-70% chocolate.
・ If you boil vegetable cream, it may separate, so use animal cream.
・ Chocolate and cream can be put in a bowl and heated in a microwave without boiling.
・ Eggs should be returned to room temperature. It foams quickly and reduces the risk of chocolate hardening when combined with chocolate.
・ A few centimeters of hot water is enough. If the surface gets scorched, cover it with aluminum foil.
・ If you do not cool it well, it will collapse when you take it out of the mold, so cool it well overnight in the refrigerator.
・ When removing the bottom part, turn the cake over with a towel etc. and then remove it without losing its shape. Once the bottom is removed, place a plate on it and turn it over for easy serving.