肉詰め（ナスの肉詰め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 12minutes
Stir-fried vegetables | Transcription of Kuma Cooking's recipe
お気に入りに追加
- Number of Subscribers
- 22.9万人
- Number of View
- 2,429.5万回
- Number of Videos
- 246本
Ingredients
- oil : Appropriate amount
- Pork rose : 100g
- Ponzu sauce : 1 tablespoon
- Chicken soup base : 1 tsp
- Salt and pepper : Appropriate amount
- Vegetables : Amount of your choice
Time required
15minutes
Procedure
-
1)
Fry in a frying pan
00:24
Pour oil into a frying pan, heat, add pork roses and vegetables as you like, and fry.
-
2)
Season
01:14
When the whole is cooked, add ponzu, chicken broth, and salt and pepper to taste.
-
3)
Arrange
02:06
Serve on a plate and complete.
Point
・ When frying pork, stir-fry it so that the whole is cooked. After the color changes, add vegetables.
・ If you stir-fry vegetables too much, the crispy texture of the vegetables will be lost, so be careful not to stir-fry too much.
関連するレシピ
炒め物（キャベツとツナのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
焼き物（ウインナーとキャベツの照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
炒め物（バーベキュー風ポーク炒め）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 30minutes
Pickles (spicy pickled cucumbers) | Transcription of Asagohan Channel's recipe
あさごはんチャンネル Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
