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The sauce is too good! Hiyashi chuka | Cook kafemaru's recipe transcription

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材料

  • 中華麺 : 2人前
  • 卵 : 2個
  • きゅうり : 適量
  • チャーシュー : 適量
  • 紅生姜 : 適量
  • (A) Soy sauce : 3 tbsp
  • (A) みりん : 小さじ2
  • (A) りんご酢 : 大さじ3
  • (A) きび砂糖 : 大さじ1
  • (A) 鶏ガラスープの素 : 小さじ2
  • (A) 水 : 大さじ2
  • ごま油 : 小さじ1
  • 片栗粉 : 小さじ1
  • 水 : 大さじ1

所要時間

20分

手順

  1. 1) Heat the sauce 00:07

    Put (A) in a pan and heat over low heat for 1 minute and 30 seconds.
    Turn off the heat and add sesame oil to cool the heat.

  2. 2) Make brocade eggs 00:35

    Break the egg into a bowl and beat it.
    Mix potato starch and water, add to eggs and mix.
    Bake thinly in a hot frying pan and chop.

  3. 3) Cut the ingredients 01:45

    Cut the cucumber into julienne and chop the char siu.

  4. 4) 仕上げる 02:20

    皿に中華麺を盛り、きゅうり、錦糸卵を乗せる。
    チャーシュー、紅生姜を乗せ、タレをかけたら完成。

Point

・ Boil the noodles in advance and tighten them with cold water.
・ Sauce can be stored in the refrigerator for about a week.
・ Ham may be used instead of char siu.
・ It is also recommended to top with zucchini or chicken breast.
・ Millet sugar can be changed to white sugar.

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