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世界の料理シリーズ〜インド〜『クルチャ』|オテル・ドゥ・ミクニさんのレシピ書き起こし

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材料

  • (A) Medium-strength flour : 150g
  • (A) 甜菜糖 : 小さじ1/2
  • (A) 塩 : ふたつまみ
  • (A) ベーキングパウダー : 小さじ1/4
  • (A) 牛乳 : 75cc
  • 溶かしバター : 20g
  • 水 : 適量

所要時間

20分

手順

  1. 1) Make dough 01:06

    Put (A) in a food processor and mix.
    Transfer to a bowl and knead to make a lump.
    Roll and wrap and leave at room temperature for 20 minutes.

  2. 2) Mold the dough 02:10

    Dust 1 and spread, melt and butter.
    Fold it in three, stretch it again and apply butter.
    Fold it in three again, divide it into four equal parts, and stretch it thinly.

  3. 3) Finish 10:10

    Heat the frying pan over high heat and add the watered 2.
    Bake for 30 seconds on each side until it is browned, and you're done.

Point

・ Warm the milk lightly in advance.
・ It is also recommended to wrap mixed cheese and stretch it.
・ When baking, turn the water-coated side down.
・ If there is no medium-strength flour, strong flour can be used instead.
・ Recommended as a side dish for curry.
・ Johakuto may be used instead of sugar beet.

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