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20minutes
Put (A) in a food processor and mix.
Transfer to a bowl and knead to make a lump.
Roll and wrap and leave at room temperature for 20 minutes.
Dust 1 and spread, melt and butter.
Fold it in three, stretch it again and apply butter.
Fold it in three again, divide it into four equal parts, and stretch it thinly.
Heat the frying pan over high heat and add the watered 2.
Bake for 30 seconds on each side until it is browned, and you're done.
・ Warm the milk lightly in advance.
・ It is also recommended to wrap mixed cheese and stretch it.
・ When baking, turn the water-coated side down.
・ If there is no medium-strength flour, strong flour can be used instead.
・ Recommended as a side dish for curry.
・ Johakuto may be used instead of sugar beet.
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