酢の物（きゅうりの酢の物）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 5minutes
Mentaiko Jaga Butter | Transcription of Kuma Cooking's recipe
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Ingredients
- Potatoes : 3 small
- Mentaiko : 30g
- Noodle soup : 1 tablespoon
- mayonnaise : 1 tablespoon
- butter : 10g
- Seaweed : preference
Time required
20minutes
Procedure
-
1)
Heat in the microwave
00:18
Put a bite-sized potato in a heat-resistant container, wrap it, and heat it in a microwave oven at 600w for 6 minutes.
-
2)
Combine seasonings
00:55
Add noodle soup and mayonnaise to mentaiko and stir well.
-
3)
Season
01:55
Add butter to the potatoes heated in the microwave, mix lightly, add the seasoning, and mix again so that the whole taste turns.
-
4)
Arrange
02:36
Serve on a plate and sprinkle with glue to your liking.
Point
・ If you cut the potatoes into bite-sized pieces, it will be easier for the heat to pass through, so be prepared.
・ When mixing seasonings with potatoes heated in a microwave oven, it is important to mix them lightly so as not to crush the potatoes.
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