うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
Mentaiko butter rice | Transcription of Kuma Cooking's recipe
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Ingredients
- rice : 1 cup of tea bowl
- Noodle soup : 1 tablespoon
- butter : 10g
- Leek : preference
- Mentaiko : 20g
- Seaweed : preference
Time required
10minutes
Procedure
-
1)
Season the rice
00:20
Add noodle soup and butter to the rice and mix well.
-
2)
Arrange
01:24
Serve seasoned rice in a large bowl and sprinkle onions as you like. Put mentaiko on it and sprinkle some glue on it to finish.
Point
・ As a preliminary preparation, if the rice is warmed to an appropriate temperature, it will melt easily when butter is added and the taste will be easy to spread throughout. By adding butter, the taste becomes rich and it goes very well with mentaiko.
・ It will be delicious if you add perilla instead of green onions.
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