キムチ鍋（キムチトマト鍋）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 15minutes
Smoked Salmon
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Ingredients
- Salmon (for sashimi) : 500g
- (A) 水 : 500g
- (A) 塩 : 50g
- (A) 三温糖 : 15g
- (A) 胡椒 : 少々
- ローリエ : 2枚
Time required
60minutes
Procedure
-
1)
Make pickles
00:49
Put (A) in a pan, heat and mix.
Add bay leaf and let it boil for a while.
After boiling, turn off the heat and let it cool. -
2)
Pickle salmon
02:52
Make salmon and pickles in a zipper bag.
Close your mouth and soak in the refrigerator for about 12 hours. -
3)
Desalt salmon
04:14
Lightly wash the salmon and soak it in water for 15 minutes.
Wipe off the water with kitchen paper. -
4)
Dry the salmon
05:59
Arrange the salmon on a dehydration sheet and cover it further.
Dry in the refrigerator for about 8 hours and line up on the net. -
5)
サーモンを燻製する
10:05
燻製器に入れ、3時間程燻製させる。
ラップで包み、冷蔵庫で冷ましたら完成。
Point
・ Wash salmon lightly with water in advance.
・ Cool the pickles well until they get cold.
-You may use your favorite smoked chips.
・ Since the time varies depending on the smoker, it is recommended to follow the notation.
・ When smoking cold, be careful not to exceed 30 ℃.
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