蕎麦（トマトとわかめのざる蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
#Japanese food
#Seafood dishes
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
漬物（いくら醤油漬け）｜夕方食堂さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 29.1万人
- Number of View
- 4,539.4万回
- Number of Videos
- 645本
Ingredients
- 生筋子 : 220g
- お湯 : 1.5ℓ
- 塩 : お湯量に対して0.5％
- 酒 : 90㏄
- みりん : 90㏄
- 醤油 : 90㏄
Time required
15minutes
Procedure
-
1)
生筋子の下処理をする
01:00
Boil water in a pot.
Pour hot water into a large bowl.
Add salt to the bowl.
Add the raw muscle and remove the membrane.
Drain the raw muscle in a colander and wash with running water.
Drain the raw muscle from the colander into a bowl and add water to remove any floating matter.
Place the raw muscle in a colander and let it sit for about 5 minutes. -
2)
漬け汁をつくる
04:22
フライパンに酒とみりんを入れ強火にかけ沸騰させる。
フライパンからボウルに移し醤油を加える。 -
3)
合わせる
05:48
Put 1 into a Tupperware.
Add the cooled pickling liquid from Step 2.
Chill in the refrigerator overnight.
Drain the liquid from the Tupperware and put it in a glass container.
Point
・Prepare 50℃ hot water for ingredients.
・Adding raw muscle to the salt water will make the eggs more difficult to break.
・If the temperature of the hot water is too high, it will catch fire and become cloudy.
・Mix raw muscle roe thoroughly until the membrane is removed.
・Remove any floating particles of raw muscle.
・Use only good quality sake, mirin, and soy sauce.
・The required time does not include time to cool in the refrigerator.
関連するレシピ
サラダ（きゅうりとカニ風味かまぼこの卵サラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 10minutes
Omelette (fresh cream omelette) | Recipe transcription by Principal Kousei of the Restaurant Independent School
飲食店独立学校 /こうせい校長 Time required : 15minutes
野菜炒め（ゴーヤ炒め）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 20minutes
肉野菜炒め（細切り野菜と豚肉の肉野菜炒め）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
蒸しパン（バナナ紅茶蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
蒸しパン（ココアクッキーの蒸しパン）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
揚げ浸し（ナスと鶏むね肉の揚げ浸し）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
