生姜焼き（肉巻きピーマンの生姜焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 15minutes
Carbonara｜Ken's Househusband's Camp Meal Channel / Ken Outdoor Cooking's recipe transcription
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Ingredients
- pasta : 100g
- ベーコン : 30g
- 粉チーズ : 20g
- 卵 : 1個
- 黒胡椒 : 少々
- 塩 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the bacon
00:57
Cut the bacon to the size you like.
-
2)
Fry bacon
01:12
Heat the stove and put the skillet on it to warm it up.
Grind olive oil.
Add bacon and fry.
Turn off the heat and wipe off about half of the oil.
Remove the skillet from the stove. -
3)
Boil the pasta
02:38
Place the pot on the stove and add the pasta soup (not included in the amount).
Put salt on the heat.
Add pasta.
Boil for 2-3 minutes. -
4)
ソースを作る
04:01
Bring the bacon from 2 to the end of the frying pan and add the grated cheese and eggs.
Add the pasta boiled in 3.
Steam for 20 to 30 seconds and mix. -
5)
仕上げる
05:27
黒胡椒をかける。
Point
・ A recipe for carbonara that can be made at a campsite.
・ Soak the pasta in water (outside the amount) in advance and leave it for 2 to 3 hours before putting it back.
・ By reconstitution of pasta with water (outside the amount), the boiling time can be shortened and the amount of water (outside the amount) can be reduced.
・ Although block bacon is used as bacon, sliced bacon may be used.
・ Eggs should also contain white meat.
・ When making at home, drain the pasta during step 4.
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