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20minutes
Cut the white onion diagonally and cut the chicken breast into bite-sized pieces.
Put chicken breast and (A) in a plastic bag and knead well.
Remove the air, tie up your mouth, and leave it in the refrigerator for 20 minutes.
Sprinkle sesame oil in a frying pan and heat.
Add chicken breast and brown on both sides.
Cover and heat on medium heat for 3-4 minutes, then add white onions.
Lightly cook and mix the sesame seeds to complete.
・ It is recommended to cut chicken breast into small pieces.
・ It is recommended that the sake is low in sugar.
・ It is recommended to use liquid Lacanto S.
・ You may adjust the amount of doubanjiang to your liking.
・ If you like, it is recommended to top with green onions.
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