生きな粉（牛乳の生きな粉）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 25minutes
Beef Hayashi Rice | Transcription of Kuma Cooking's recipe
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Ingredients
- oil : Appropriate amount
- onion : 1/2 piece
- beef : 100g
- potato starch : 1 tablespoon
- water : 100cc
- Canned tomatoes : 100g
- Worcestershire sauce : 1 tablespoon
- Soy sauce : 1 tsp
- ketchup : 2 tablespoons
- consomme : 1 tsp
- sugar : 1 tsp
- butter : 10g
- rice : 1 cup of tea bowl
Time required
30minutes
Procedure
-
1)
Fry in a frying pan
00:24
Pour oil into a frying pan, heat, fry the onions, and turn off the heat.
-
2)
Prepare the meat
00:54
Add potato starch to the beef and sprinkle it evenly.
-
3)
Combine the ingredients and fry
01:25
Put the beef in a frying pan and fry it with the onions.
-
4)
Season the ingredients
01:44
Add water, canned tomatoes, Worcestershire sauce, soy sauce, ketchup, consomme and sugar and mix well. Add butter and simmer a little while mixing.
-
5)
Arrange
02:56
Serve on rice and complete.
Point
・ Slice the onion and cut it into a size that is easy to eat. If you fry until it becomes soft, the sweetness will come out and the taste will be rich.
・ After seasoning, reduce the heat and simmer a little, and the taste will soak into the ingredients.
・ It is also recommended to arrange white rice into butter rice.
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