蒸しナス（蒸しナスの甘酢醤油漬け）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 8minutes
#Ethnic food
#Bread
#breakfast
#Complimented rice
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Banh Mi｜Otel de Mikuni's recipe transcription
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Ingredients
- フランスパン : 1/2本
- ハム : 6枚
- 紫玉ねぎ : 適量
- Japanese white radish : 100g
- にんじん : 50g
- パクチー : 1～2本
- レバーペースト : 適量
- 塩 : 小さじ1/4
- 酢 : 大さじ1
- 甜菜糖 : 小さじ2
- 唐辛子 : 1本
- シーズニング : 大さじ1
- 一味唐辛子 : ひとつまみ
Time required
15minutes
Procedure
-
1)
Make a sardine
00:58
Put radish, carrots and salt in a bowl and knead.
Squeeze the water, add vinegar, sugar beet and chili pepper and mix. -
2)
Finish
03:32
Make a notch in French bread and apply liver paste.
Place purple onions, ham, sardines, and cilantro.
Sprinkle with sauce and sandwich with French bread to complete.
Point
・ Slice the purple onion in advance.
・ Cut radish and carrot into sticks in advance.
・ Combine seasoning and chili peppers for sauce in advance.
・ Coriander does not have to be used.
・ It is also recommended to use roast pork instead of ham.
・ When using homemade liver paste, refer to the video below.
(Https://www.youtube.com/watch?v=AjrFCj9DT90)
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