天ぷら（海老の天ぷら）｜料理人設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 30minutes
Shioyakisoba ｜ Natural life style channel's recipe transcription
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Ingredients
- Chinese chive : 1 bag
- Bean sprouts : 1 bag
- pork : About 300g
- Shaoxing wine or liquor : 1 tablespoon
- Sesame oil : a little
- garlic : a little
- Chicken soup base : a little
- Coarse salt and pepper : a little
Time required
10minutes
Procedure
-
1)
Cut the material
00:31
Cut the leek into 3mm pieces.
Cut the pork into pieces that are easy to eat, put them in a bowl, add Shaoxing wine, and mix well. -
2)
Fry the noodles
02:12
Fry the noodles in a frying pan. Cover and wait until it burns a little. Turn it over on the way and bake the whole thing.
Once fried, pick it up on a plate. -
3)
Fry the ingredients
03:39
Put sesame oil and garlic in a frying pan and fry well.
Add pork and fry until the color changes, then add the chicken broth soup and fry.
Add leek and bean sprouts, fry over high heat, and season with salt and pepper. -
4)
Add noodles
05:41
Add the noodles fried in 2) and entangle with the ingredients to complete!
Point
The ingredients this time are for two people.
This time, I used cut off pork thigh, but it is delicious even if I change it to squid.
By frying the noodles in a frying pan first, the finished product will not be watery.
This time it's normal noodles, but it's recommended to make it with thick noodles because it's delicious.
When frying the ingredients, the trick is to fry them quickly over high heat so that the vegetables do not get wet.
It is better to use coarsely ground pepper.
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