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Fruit milk agar｜Recipe written by Bakuba Cook

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Bakuba Cook

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Ingredients

milk : 300g (200g + 100g)
水 : 100g
粉寒天 : 3g
甘味料 : 大さじ3(40g弱)
フルーツ : 適量

Time required

45minutes

Procedure

1) Heat and melt 00:13
Put 200g of milk in the tapper. Put water and powdered agar in another large container, mix lightly, and heat in a 600w range for 2 minutes to dissolve.
2) mix 01:16
Take out the container heated in 1 and mix well. Add sweetener to it and mix. Heat at 600w for 1 minute to completely dissolve the sweetener.
3) Heat and mix the milk 02:11
Heat the milk in tapper 1 at 600w for 1 minute. Add 2 to warm milk and mix. When completely mixed, add 100g of milk in 2 to 3 portions and mix.
4) フルーツを入れて固める 03:19
予めお好みの大きさにカットしておいたフルーツを寒天に加える。軽く混ぜたら20分くらい置いたあと上からフルーツをのせる。冷蔵庫で10分程度冷やして固める。切って盛り付けたら完成。

Point

・ In the video, the total amount (without fruit) is about 206 kcal (14.4 g of sugar). * Since the sugar varies depending on the type and amount of fruit used, only milk agar is listed this time.
・ Fruits may be used without cutting.
・ The point is to make the container 1 large so that it does not overflow because it boils when heated.
・ Because the liquid of 2 is very hot, be careful not to splash it.
・ Agar stuck to the container in step 3 may cause lumps, so it is better not to put it in.
・ By adding cold milk after 3 to reduce the time and effort to remove the rough heat.
・ Since the agar tends to harden in 3, it is recommended to add milk in 2 to 3 portions and gradually lower the temperature.
・ Put 1 teaspoon of baking powder in hot water soaked in mandarin oranges, boil the mandarin oranges for about 1 minute on low heat, and soak in cold water to easily peel off the thin skin.