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20minutes
Cut the onion into 1 cm pieces. Cut the beef into bite-sized pieces.
Put water, soy sauce, sake, mirin, sugar, dashi stock, and ginger in a pan and heat.
When 2) is warm, add the cut onions.
When the onions are cooked and tender, add the beef.
Add the beef and simmer on medium heat for about 10 minutes to complete.
・ You can easily make delicious beef bowl.
・ Change the size of the onion and beef cuts to your liking.
・ As for the order of adding onions and beef to the seasoning, it takes longer for the onions to cook, so be sure to add the onions first and add the beef when it becomes soft.
・ It is delicious even if you put egg yolk on it.
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