キムパプ（チーズキムパプ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 20minutes
Gyudon ｜ Recipes transcribed by hito kanai
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Ingredients
- beef : 100g
- onion : 1/2 piece
- water : 200cc
- soy sauce : 2 tablespoons
- Liquor : 2 tablespoons
- sweet sake : 1 tablespoon
- sugar : 1 tbsp and 1/2 tbsp
- Dashi no Moto : 1 tsp
- Grated ginger : a little
Time required
20minutes
Procedure
-
1)
Cut onions and beef
00:22
Cut the onion into 1 cm pieces. Cut the beef into bite-sized pieces.
-
2)
Make seasonings in a pot
00:33
Put water, soy sauce, sake, mirin, sugar, dashi stock, and ginger in a pan and heat.
-
3)
Put the onions in 2)
01:16
When 2) is warm, add the cut onions.
-
4)
Put beef in 3)
01:47
When the onions are cooked and tender, add the beef.
-
5)
Stew for about 10 minutes to complete
02:25
Add the beef and simmer on medium heat for about 10 minutes to complete.
Point
・ You can easily make delicious beef bowl.
・ Change the size of the onion and beef cuts to your liking.
・ As for the order of adding onions and beef to the seasoning, it takes longer for the onions to cook, so be sure to add the onions first and add the beef when it becomes soft.
・ It is delicious even if you put egg yolk on it.
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