武島たけしの極み飯 / Kiwami-Meshi Time required : 60minutes
Gyudon | Recipes transcribed by hito kanai
お気に入りに追加- Number of Subscribers
- 1.1万人
- Number of View
- 722.4万回
- Number of Videos
- 358本
Ingredients
- beef : 100g
- onion : 1/2 piece
- water : 200cc
- soy sauce : 2 tablespoons
- Liquor : 2 tablespoons
- sweet sake : 1 tablespoon
- sugar : 1 tbsp and 1/2 tbsp
- Dashi no Moto : 1 tsp
- Grated ginger : a little
Time required
20minutes
Procedure
-
1)
Cut onions and beef
00:22
Cut the onion into 1 cm pieces. Cut the beef into bite-sized pieces.
-
2)
Make seasonings in a pot
00:33
Put water, soy sauce, sake, mirin, sugar, dashi stock, and ginger in a pan and heat.
-
3)
Put the onions in 2)
01:16
When 2) is warm, add the cut onions.
-
4)
Put beef in 3)
01:47
When the onions are cooked and tender, add the beef.
-
5)
Stew for about 10 minutes to complete
02:25
Add the beef and simmer on medium heat for about 10 minutes to complete.
Point
・ You can easily make delicious beef bowl.
・ Change the size of the onion and beef cuts to your liking.
・ As for the order of adding onions and beef to the seasoning, it takes longer for the onions to cook, so be sure to add the onions first and add the beef when it becomes soft.
・ It is delicious even if you put egg yolk on it.
関連するレシピ
HidaMari Cooking Time required : 80minutes
Kuma's limit cafeteria Time required : 20minutes
Chara Rinko Time required : 15minutes
Kuma's limit cafeteria Time required : 15minutes
A challenge to sprinkle! Time required : 20minutes
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
Let's spread the recipe and support it!