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7minutes
Chop cucumber, paprika, avocado, salad chicken and nuts into 1 cm squares.
Wash the green leaf, tear it into a size that is easy to eat, drain it well, and then put it in a bowl.
Add the chopped ingredients and cheese, mix, and serve on a plate to complete!
When cutting avocado, make a cut in half vertically with the skin as it is, divide it in half to remove the seeds, make a cut in 1 cm square as it is, and then cut it out with a spoon to clean it and keep the cutting board clean. I'm done. ..
You can use whatever kind of nuts you like, but choose unglazed nuts. The aroma and chewyness complement the salad and make it delicious.
Adding paprika makes the red brighter and makes the salad more colorful, so I recommend it.
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