きんぴら（ごぼうとえのきのきんぴら風）｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
Minced pork kimchi soba | Transcription of Kuma Cooking's recipe
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Ingredients
- Minced pork : 100g
- oil : Appropriate amount
- Soba : 1 bag
- water : Appropriate amount
- Chinese chive : Amount of your choice
- Kimchi : 50g
- Noodle soup : 1 tablespoon
Time required
20minutes
Procedure
-
1)
Fry in a frying pan
00:17
Pour oil into a frying pan and heat to fry the minced pork. When the color changes, add commercially available steamed soba and water and mix to loosen. When the whole is cooked, add the desired amount of leek and fry.
-
2)
Season
01:19
Add noodle soup to make the whole taste turn, add kimchi and mix.
-
3)
Arrange
02:07
Serve on a plate and complete.
Point
・ When frying minced pork, add a little water to give it a crunchy texture.
・ For the soba noodles, use the Chinese noodles used in commercially available yakisoba.
・ After adding the buckwheat, add water, stir-fry the buckwheat to loosen it, season it, and mix it quickly so that the whole taste turns.
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