カレー（豚バラ肉のカレー）｜ 飲食店独立学校 /こうせい校長さんのレシピ書き起こし
飲食店独立学校 /こうせい校長 Time required : 90minutes
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#diet
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Fruit Milk Agar | Transcript of yukap's recipe
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Ingredients
- 牛乳 : 200ml
- 粉寒天 : 1g
- ラカント : 大さじ2
- フルーツ缶詰 : 50g
Time required
20minutes
Procedure
-
1)
prepare the fruit
00:19
Drain the canned fruit.
Cut the fruit of your choice into bite-sized pieces. -
2)
make the milk
00:37
Cut the mouth of the milk carton and put it in a heat-resistant container.
Add powdered agar, mix, and heat in a 600W microwave for 3 minutes.
Mix well while hot.
Add Lakanto and mix again. -
3)
harden the agar
02:09
Prepare ice water and put a milk carton in it.
Add the milk and fruit little by little and let it harden.
When it hardens a little, pour in the milk liquid and fruit.
Repeat this procedure 5-6 times.
Wrap and chill in the refrigerator for 2 hours to complete.
Point
- Use your favorite fruit.
・If you add raw kiwi, etc., the color will improve.
・Cut off the edge of the box to use the milk carton.
・Lightly wash the milk carton with water.
・Uses agar that easily melts in the microwave.
・If you want to harden it, use 2g of powdered agar.
・Mix well so that the powderiness of agar does not remain.
・Chill with ice water to solidify little by little.
・It is good to put it in the milk liquid so that the color of the fruit does not overlap.
・Because milk liquid will be left over depending on the amount of fruit, put the rest in another container.
・Pour the milk liquid up to the 8th minute of the milk carton.
- Soy milk can be substituted for milk.
・It is good to make it using your favorite mold.
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