スパゲッティー（とうもろこしのスパゲッティー・アーリオ・オーリオ）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Minced pork abura soba | Transcription of Kuma Cooking's recipe
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Ingredients
- Boiled noodles : 1 ball
- Sesame oil : 1 tablespoon
- vinegar : 2 tsp
- Noodle soup : 1 tablespoon
- Doubanjiang : 1 tsp
- Oyster sauce : 2 tsp
- oil : Appropriate amount
- Minced pork : 100g
- Grilled meat sauce : 1 tablespoon
- egg yolk : 1 piece
Time required
20minutes
Procedure
-
1)
Combine seasonings
00:16
Add sesame oil, vinegar, noodle soup, doubanjiang, and oyster sauce to the boiled Chinese noodles and mix well.
-
2)
Transfer to a plate
01:16
Serve noodles with seasonings on a plate.
-
3)
Bake in a frying pan
01:31
Pour oil into a frying pan, heat, add minced pork and fry. When the color changes, add the sauce of grilled meat and let the taste soak into the whole.
-
4)
Arrange
02:16
Sprinkle minced pork on the noodles that have been transferred to a plate, add egg yolk on top, and sprinkle onions if you like.
Point
・ It is recommended to use sesame oil as the oil because it gives a fragrant finish.
・ After stir-frying and seasoning minced pork, boil it a little to remove the water and soak in the taste.
・ When eating, entwined with the topping egg yolk makes it mellow and delicious.
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