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20minutes
Add sesame oil, vinegar, noodle soup, doubanjiang, and oyster sauce to the boiled Chinese noodles and mix well.
Serve noodles with seasonings on a plate.
Pour oil into a frying pan, heat, add minced pork and fry. When the color changes, add the sauce of grilled meat and let the taste soak into the whole.
Sprinkle minced pork on the noodles that have been transferred to a plate, add egg yolk on top, and sprinkle onions if you like.
・ It is recommended to use sesame oil as the oil because it gives a fragrant finish.
・ After stir-frying and seasoning minced pork, boil it a little to remove the water and soak in the taste.
・ When eating, entwined with the topping egg yolk makes it mellow and delicious.
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