ポテトサラダ（アンチョビのポテトサラダ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
Freelance chef's room
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♦︎October 2019 Appearance on TV Tokyo “Gaia no Yoake”
♦︎Nao's Kitchen profile Born in Tokyo / Freelance chef After graduating from a culinary school, worked as a Japanese chef at two Michelin-starred restaurants and restaurants in five-star hotels.
After a long stay in Canada (Toronto and Vancouver), he became independent in 2019.
Based in Tokyo, I distribute videos on YouTube while doing cooking-related activities.
Thank you for visiting my chennel. I'm a freelance chef in Tokyo Japan. I would like to show everyone how to cook Japanese cuisine. Please let me know if you have any questions.Thank you ;)
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Easy Complimented rice Side dishes Vegetable dishes Meat dish pottery Mote cuisine pasta Speed cooking AppetizersFreelance chef's roomさんのPopular Recipe List
Pasta (mackerel and raisin pasta) | Recipe transcription by Freelance Chef's Room
Freelance chef's room Time required : 20minutes
親子丼（鶏ひき肉の親子丼）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 10minutes
ステーキ（赤ワインソースのポークステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
肉野菜炒め（ピーマンと豚肉の甘酢炒め）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 20minutes
ムニエル（鮭のムニエル）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
パスタ（味噌ラーメン風パスタ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
煮物（鶏もも肉とナスの味噌煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
ナムル（きゅうりのナムル）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 25minutes
ステーキ（茄子のステーキ）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
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