クッキー（抹茶クッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
Okara mochi｜honey studio's recipe transcription
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Ingredients
- Okara : 100g
- potato starch : 50g
- water : 100cc
- Seaweed : Appropriate amount
- soy sauce : 2 tablespoons
- Liquor : 2 tablespoons
- sugar : 3 tbsp
- Oil for baking : Appropriate amount
Time required
20minutes
Procedure
-
1)
Knead the potato starch, okara, and water to the hardness of the earlobe.
00:18
In a bowl, add okara, potato starch and water and knead well. The hardness of the earlobe is a guide.
-
2)
Form the dough round and flat
00:53
Form the dough round and flat. If it is thick, it will be difficult for the fire to pass through, so be careful.
-
3)
Bake until both sides are firm.
01:20
Add oil to a frying pan heated on medium heat and bake until both sides are firm.
-
4)
Add seasoning
02:35
Put all the seasonings in 3) and heat until all the water is gone to let the flavor soak in.
-
5)
Wrap glue to finish
03:19
When the seasonings are firmly entwined, wrap the glue and complete.
Point
・ You can make chewy okara mochi using okara. Dietary fiber is removed and it is also a healthy snack.
・ Because it has a large volume, it is also good for breakfast.
・ Bake the seasoning with mochi until it is dry.
・ The glue wrapped in the finish can be either grilled seaweed or seasoned seaweed.
・ When it gets cold, warm it up a little and it will be delicious.
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