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20minutes
In a bowl, add okara, potato starch and water and knead well. The hardness of the earlobe is a guide.
Form the dough round and flat. If it is thick, it will be difficult for the fire to pass through, so be careful.
Add oil to a frying pan heated on medium heat and bake until both sides are firm.
Put all the seasonings in 3) and heat until all the water is gone to let the flavor soak in.
When the seasonings are firmly entwined, wrap the glue and complete.
・ You can make chewy okara mochi using okara. Dietary fiber is removed and it is also a healthy snack.
・ Because it has a large volume, it is also good for breakfast.
・ Bake the seasoning with mochi until it is dry.
・ The glue wrapped in the finish can be either grilled seaweed or seasoned seaweed.
・ When it gets cold, warm it up a little and it will be delicious.
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