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Pudding｜coris cooking's recipe transcription

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coris cooking

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Ingredients

milk : 450g
バニラオイル : 少々
卵(Mサイズ) : 4個
グラニュー糖 : 85g
(A)グラニュー糖 : 40g
(A)水 : 20g

Time required

90minutes

Procedure

1) making caramel 00:20
Put (A) in a small pot and heat over low to medium heat.
When it turns light brown, turn off the heat and pour it into a heat-resistant container. Quickly tilt the heat-resistant container and spread the caramel over the entire bottom surface.
2) make pudding 01:13
Break eggs into a bowl and mix, add granulated sugar and mix with a whipper.
Put the milk and vanilla oil in a small pan, heat over medium heat, and mix with a rubber spatula until it reaches about 70 degrees, then turn off the heat.
Add the warmed milk to the bowl containing the egg mixture in three portions, and mix well each time.
While straining the pudding liquid, pour it into a heat-resistant container containing caramel, cover with plastic wrap and remove bubbles on the surface.
3) bake 03:40
Place 2 on a baking sheet, pour just enough boiling water over the baking sheet, and cover the heat-resistant container with aluminum foil.
Bake in an oven preheated to 150 degrees for 40-80 minutes.
4) 仕上げる 04:56
焼成後、常温で冷まし、ラップをして冷蔵庫で4時間以上冷やす。
プリンが冷えたら、プリンの周囲を竹串等で剥がし、裏返してプリンを取り出す。

Point

・Use a heat-resistant container (capacity 1L) of length 18cm x width 12.5cm x height 5.5cm (a gratin dish or pudding cup can be substituted).
・Vanilla extract can be substituted for vanilla oil.
・In step 1, the caramel will harden as soon as it cools, so it's a good idea to tilt it right away and spread it over the entire bottom.
・It is a good idea to prepare the oven so that it is preheated when the pudding solution is ready.
・When baking, it's a good idea to check if it's baked every 10 minutes after 40 minutes (the baking time varies greatly depending on the temperature of the pudding liquid, the temperature of the hot water bath, the state of the oven, etc.). Shake the heat-resistant container lightly, and when the surface of the pudding shakes like it has elasticity, it is judged to be baked.