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45minutes
Put (A) in a mixer and mix for about 1 minute.
Transfer to a bowl and knead with a spatula for 2 minutes.
Cover 1 with plastic wrap and ferment in the oven for 40 minutes at 40 degrees.
Pour 2 into the tart mold.
Wet your hands with water (not listed) and flatten the surface.
Sprinkle with beet sugar (for topping).
Add unsalted butter (for topping).
Bake in the oven for 35 minutes at 180 degrees.
Take a rough fever.
3をお好みのサイズに切って完成。
・It is a local sweet of northern France.
・Spread oiled paper on the tart mold in advance.
・I use a tart mold of 18cm to 20cm.
・In step 1, knead the dough while adding air.
・Fermentation time is not included in the required time.
・If fermenting at room temperature or 30 degrees, ferment for 1 hour.
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