Pickled mushrooms | Easy recipes at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

Put (A) in a pot and bring to a boil while stirring.
Add vinegar and heat until just before boiling.
Add (B) and mix.

Cut off the roots of the enoki mushrooms and shimeji mushrooms and loosen them.
Cut the king oyster mushroom in half lengthwise and cut into thin slices of 5 mm width.

Cut the pepper in half with scissors.
Remove the seeds inside and cut into rings.
Cut the green onion into small pieces.

Pour sesame oil into a frying pan and heat over medium heat.
Add 2, cover with a lid, reduce heat to low, and steam for 2-3 minutes.
When it becomes tender, turn it over, cover with a lid, and steam-fry for another 2 minutes.
When the pancakes are browned, remove the lid, reduce the heat to medium and evaporate the water for about 2 minutes, then turn off the heat.

Put 4 in a storage container and add 1 pickled sauce while it is hot.
Add (C), mix, cover with plastic wrap and adhere to the surface.
Completed after soaking for 30 minutes.