Round kitchen Time required : 10minutes
Pickled mushrooms | Easy recipes at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe
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- enoki mushrooms : 200g
- shimeji mushrooms : 100g
- king oyster mushroom : 100g
- (A) water : 5 tablespoons
- (A) sugar : 1 tablespoon
- vinegar : 3 tablespoons
- (B) Soy sauce : 5 tablespoons
- (B) grated garlic : 小さじ1
- (B) grated ginger : 小さじ1
- (B) Bean Sauce : 小さじ1/2
- ごま油 : 1 tablespoon
- (C) white sesame : 1 tablespoon
- (C) red pepper : 1本
- (C) Small green onion : 1本
- (C) Sesame oil : 大さじ1/2
make a pickle
Put (A) in a pot and bring to a boil while stirring.
Add vinegar and heat until just before boiling.
Add (B) and mix.
Cut off the roots of the enoki mushrooms and shimeji mushrooms and loosen them.
Cut the king oyster mushroom in half lengthwise and cut into thin slices of 5 mm width.
cut chillies and onions
Cut the pepper in half with scissors.
Remove the seeds inside and cut into rings.
Cut the green onion into small pieces.
Pour sesame oil into a frying pan and heat over medium heat.
Add 2, cover with a lid, reduce heat to low, and steam for 2-3 minutes.
When it becomes tender, turn it over, cover with a lid, and steam-fry for another 2 minutes.
When the pancakes are browned, remove the lid, reduce the heat to medium and evaporate the water for about 2 minutes, then turn off the heat.
soak in pickled sauce
Put 4 in a storage container and add 1 pickled sauce while it is hot.
Add (C), mix, cover with plastic wrap and adhere to the surface.
Completed after soaking for 30 minutes.
・You can use any kind of mushrooms you like.
・If you don't like spicy food, you don't have to use bean sauce.
・By heating after adding vinegar, the acidity is removed.
・Bake until the mushrooms are browned for a fragrant finish.
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