クッキー（かぼちゃのクッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 100minutes
Chocolate Rusk ｜ honey studio's recipe transcription
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Ingredients
- Plain bread : 1 sheet
- chocolate : 60g
- butter : 10g
- milk : 3 tbsp
Time required
30minutes
Procedure
-
1)
Cut the bread into bite-sized pieces
00:13
Cut the bread into bite-sized pieces.
-
2)
Make chocolate sauce
00:30
Put butter, chocolate and milk in a bowl, heat in a microwave (500w for 1 minute) and mix well.
-
3)
Soak the bread with chocolate sauce
00:57
Put all the cut bread from 1) in the bowl of 2) and mix gently.
-
4)
bake in an oven
01:18
Place a cooking sheet on the top plate, line up 3), and bake in the oven at 180 ° C for 20 minutes to complete.
Point
・ You can easily make delicious chocolate rusks at home.
・ Make chocolate sauce in a bowl, soak the cut bread and bake.
・ The standard heating time for the oven is 180 ° C for about 20 minutes. Completed if it was crunchy overall.
・ It is delicious even if it is made, but it is also delicious if you eat it after cooling it in the refrigerator.
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