うどん（坦々麺風うどん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
Milano-style doria｜Ken's househusband's camping meal channel / Ken Outdoor Cooking's recipe transcription
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Ingredients
- rice : 1 go
- 水 : 200mL
- ターメリック : 少々
- 塩 : ひとつまみ
- ホワイトソース : 1/4缶
- ミートソース : 1/4缶
- ピザ用チーズ : 50g
- パセリ : 適量
Time required
60minutes
Procedure
-
1)
make preparations
00:30
Add rice and water to Mestin and let it soak for about 30 minutes.
-
2)
Combine ingredients and heat
00:38
Add turmeric and salt to 1, mix, and cover the mestin.
Take out the white sauce and meat sauce into separate containers and cover with aluminum foil.
Light the solid fuel and set the mestin on fire.
Place the white sauce and meat sauce on top of the mestin and heat.
After heating for about 15 minutes, open the Mestin lid and top with white sauce, meat sauce, and pizza cheese in that order.
Cover the mestin again and heat until the solid fuel flame is extinguished. -
3)
finish
01:51
When the fire of the solid fuel is extinguished, wrap the mestin in a towel and let it steam for about 15 minutes.
After that, remove the mestin from the towel, open the lid, grill the cheese with a burner to brown it, and sprinkle with parsley.
Point
・ A recipe that allows you to reproduce Saizeria's Milanese-style doria with one mestin.
・You can easily make it by using canned white sauce and meat sauce.
・If you use a frying pan or skillet, you can spread the rice thinly, so the reproducibility increases. In that case, it is good to have a lot of water because the water is easy to fly.
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