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Sweet potato galette |

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Ingredients

sweet potato : 1 (300g)
水 : 大さじ4
砂糖 : 大さじ2

Time required

10minutes

Procedure

1) make preparations 00:15
Wash the sweet potato and remove the stem.
Make a container out of aluminum foil.
Grate the sweet potato in a bowl with a slicer, loosen and mix.
2) bake 02:42
Lightly grease a frying pan with oil (not listed) and put the sweet potato inside.
After frying a little over medium heat, add water to the frying pan, cover with a lid and steam.
When a little water remains, turn off the heat and let it rest for 5 minutes in residual heat.
When the sweet potato is cooked, shape it and remove the aluminum foil.
Turn the heat back on and cook until both sides are browned, then turn off the heat.
3) make sauce 04:27
Put sugar in a frying pan and roll it out so that it becomes the same size as the sweet potato.
Place the sweet potato on top of the sugar, turn on the heat, and when it's browned, it's done.

Point

・The sweet potato doesn't have to be a brand.
・You can make 10 sweet potatoes from one sweet potato.
Use the skin as is.
・Fold the aluminum foil in three and make cuts on both sides. Make an incision on one top and one on the bottom. Make a circle and fit the notch, and fold it when it fits. If you fold it diagonally, it will not come off.
・Use the thinnest slicer.
・Turn off the heat when there is still a little water left in the frying pan.
・The used aluminum foil can be reused several times.
・Because it is baked at the end, it does not burn during the steaming stage.
・If you turn off the heat and work with sugar, you can do it without rushing. If you get used to it, you can leave the fire on.
・Caramel style is delicious with a firm texture when cooled.
・For those who find it difficult to make the molds, put the sweet potatoes in a lightly oiled frying pan and bake without crushing them.
・Instead of sugar, it's also delicious with butter and salt.
・Preheating time is not included in the required time.