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ホットケーキミックスで超簡単!!焼き芋からドーナツの作り方|ゆう スイーツ研究家さんのレシピ書き起こし

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材料

  • baked sweet potato : 1 (100g)
  • 卵 : 1個
  • サラダ油 : 10g
  • ホットケーキミックス : 200g
  • サラダ油(揚げ用) : 適量

所要時間

15分

手順

  1. 1) make the dough 01:23

    Put the baked sweet potato in a ziplock and crush it.
    Add eggs and salad oil and mix well.
    Add hot cake mix and mix.
    Knead well and bring the dough to a size of about 10cm x 15cm.
    Chill in the freezer for about 1 hour.
    Shape the dough into a donut shape.

  2. 2) fry 04:46

    Fry in 170 degree oil for 3 minutes.
    When the fried color is obtained, turn it over and take it out.
    Arrange on a plate and complete.

Point

・Ingredients are for 6 to 8 donuts.
・Sweet and delicious without using sugar.
・Yakiimo can be purchased at supermarkets. Mitsuimo has a strong sweetness.
・Easy to make with a ziplock.
・It can be finished beautifully without using a mold.
・Using the sweetness of baked sweet potato, no sugar is used. less calories. You can also get dietary fiber.
・The texture of the donut changes depending on how you crush the sweet potato, so change it according to your taste. It's delicious even if you have leftover baked potatoes.
・If you bake sweet potatoes at home or soften them in the microwave, add 1-2 tablespoons of sugar to make them sweeter.
・You don't have to shake the pancake mix.
・Sprinkle the pancake mix all over with powder and mix.
・Because the dough collects at the edge of the ziplock, fold it inward and fold it down.
・If you knead firmly after mixing, the dough will not stick to the bag.
・Use a rubber spatula, spatula, etc. to push the bag dough together until it is about 10cm x 15cm in size.
・If you let the dough rest in the freezer, it will have a lighter texture. (Estimated time is 1 hour. 2 hours will make it hard)
・Oil temperature is 170 degrees. The frying time is 1 minute and 30 seconds on each side for a total of 3 minutes.
・Put cooking chopsticks in the oil, and if bubbles appear, the temperature is about 170 degrees.
・At 180-190 degrees, only the outside will be fried and the inside will not be cooked.
・When frying, the center will swell and the hole in the middle will be blocked.
・Do not touch the dough until it is turned over.
・To finish, while warm, sprinkle with granulated sugar, eat with fresh cream, or coat with chocolate.
・Do not include the time required for resting the dough.

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