餅（豆乳と片栗粉の餅風）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
Bread Ear Rusk | Transcription of honey studio's recipe
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Ingredients
- Bread (ears only) : 1 loaf
- sugar : 60g
- butter : 20g
- Maple syrup : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the bread ears into bite-sized pieces
00:15
Cut the bread ears into bite-sized pieces and arrange them on a plate so that they do not overlap.
-
2)
1) Heat in the microwave
00:21
Heat 1) in the microwave (about 7 minutes) and adjust the heating time until the water is gone.
-
3)
Mix sugar in the melted putter
01:03
Heat the butter until liquefied, add sugar and mix, then add maple syrup if you like and mix.
-
4)
3) is completed by entwining the bread while it is warm
01:11
3) is entwined while the bread is warm, and it is completed.
Point
・ It's very easy because it's cooked only in the microwave. Deliciousness that you can get your hands on.
・ This time, I cook using the ears of one loaf of bread. The amount of seasoning is changed according to the amount of bread ears.
・ Adjust the time to heat the bread in the microwave until the water is removed.
・ Tangle the putter liquid while the bread is warm.
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