ガトーショコラ｜まんまるkitchenさんのレシピ書き起こし

Cut the chocolate into small pieces and place in a large bowl.
Boil and melt the chocolate.
While stirring with a rubber spatula, remove from the hot water bath when the chocolate melts and becomes smooth.

Crack the room temperature eggs into a bowl and beat well.
After confirming that the rough heat in 1 has been removed, add the eggs in 3 batches and mix well each time.

Pour 2 into a mold lined with a cooking sheet to remove the air.
Bake in the oven at 170°C for 25 minutes.

焼き上がったら粗熱を取り、冷蔵庫で3時間冷やす。
冷めたら型から外し、茶こしでココアパウダーをふって完成。