サンドイッチ（ミルフィーユ卵サンド）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 40minutes
Bamboo shoot rice ｜ Kuromitsu Kinako KITCHEN's recipe transcription
お気に入りに追加
- Number of Subscribers
- 4,520人
- Number of View
- 100.4万回
- Number of Videos
- 181本
Ingredients
- Bamboo shoots : Half
- Aburaage : 1-2 sheets
- Japanese pepper leaves : 1 pack
- Rice : 3 go
- water : 450-500ml
- Katsuobushi : One bite
- Light soy sauce : 2-3 tbsp
- sweet sake : 2 tablespoons
- Powdered kelp soup stock : Appropriate amount
Time required
20minutes
Procedure
-
1)
Get ready
00:20
Remove the bamboo shoots. Drain the fried tofu. Sharpen the rice and drain it.
-
2)
Warm the pot and cut the ingredients in the meantime
01:29
Put water in a pot and light it. Cut the ingredients before the pot warms up. Cut bamboo shoots into small pieces and fried tofu into small pieces.
-
3)
Take the dashi stock
03:00
Put dried bonito flakes in the pot warmed in 2. Turn off the heat and take out the dried bonito flakes. Next, add powdered kelp soup stock and let the soup stock cool.
-
4)
Season and add ingredients
04:15
Put rice, soup stock, light soy sauce, and mirin in the rice cooker kettle and stir lightly. Add bamboo shoots and fried tofu, soak for 15 minutes and cook.
-
5)
Completed in a bowl
04:57
When it is cooked, stir it and put the leaves of Japanese pepper on the bowl to complete it.
Point
・ You can easily do it with what you have at home.
・ Bamboo shoots should be thoroughly removed.
・ If it is troublesome to remove the bonito stock, you can use powdered stock.
・ It is delicious even if you add chicken if you like.
・ If you like strong taste, add 4 tablespoons of soy sauce.
関連するレシピ
豚肉のレタス包み｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
ラーメン（味噌ラーメン）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
ケーキ（米粉のロールケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 80minutes
Stir-fry (seafood stir-fried with sweet and sour vinegar) | Transcript of recipe from Kuma no Genkai Shokudo
Kuma's limit cafeteria Time required : 20minutes
トースト（エッグトースト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
肉詰め（ゴーヤの肉詰め）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
揚げ物（玉ねぎメンチカツ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
漬物（きゅうりのからし漬け）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Steamed pork and lettuce ｜ Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/f-QYis8ChtE/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
