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20minutes
Remove the bamboo shoots. Drain the fried tofu. Sharpen the rice and drain it.
Put water in a pot and light it. Cut the ingredients before the pot warms up. Cut bamboo shoots into small pieces and fried tofu into small pieces.
Put dried bonito flakes in the pot warmed in 2. Turn off the heat and take out the dried bonito flakes. Next, add powdered kelp soup stock and let the soup stock cool.
Put rice, soup stock, light soy sauce, and mirin in the rice cooker kettle and stir lightly. Add bamboo shoots and fried tofu, soak for 15 minutes and cook.
When it is cooked, stir it and put the leaves of Japanese pepper on the bowl to complete it.
・ You can easily do it with what you have at home.
・ Bamboo shoots should be thoroughly removed.
・ If it is troublesome to remove the bonito stock, you can use powdered stock.
・ It is delicious even if you add chicken if you like.
・ If you like strong taste, add 4 tablespoons of soy sauce.
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